Resgistration

Registration conditions:

Duration:

The training is accessible 24/24hours - 7/7days, for 18 months, from the day of payment for the training

Training organization:

At the pace of the learner. Individualized follow-up by professional tutors.

Pedagogical goals:

Train in the pastry profession and prepare for the exam and obtain the smart digital EISF certificate *

The pastry chef produces the entremets and viennoiseries in the interest of the customers satisfaction. He knows the raw materials, techniques and utensils used.
He applies and respects the hygiene and safety procedures while respecting the environment.

Skills:

1. Master the techniques of making pastries and viennoiseries

2. Be able to understand the transformations of raw materials

3. Be able to work with total safety

4. Be able to develop creativity and artistic sense

5. Be able to manage the inventory and costs

Pace of training:

§ 6 months (minimum) to enroll for the exam *

§ 12-18 months for the full course

Price:

3 600€ for the complete training which includes the follow-up by a dedicated tutor.